Chef Tammy Lynn
The Complete
Southern Cookbook
Digital Cookbook
59 original, Southern-inspired, restaurant-quality recipes in one beautiful digital collection. From shrimp & grits to peach bourbon crème brûlée — bring the soul of Southern cooking into your kitchen.
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59
Total Recipes
9
Categories
2
Free Previews
$29.99
One-Time Price
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Sample 2 recipes from the cookbook — on the house.
There's nothing like a Southern breakfast made from scratch. Whether you're serving a cozy family breakfast, hosting Sunday brunch, or celebrating a special occasion, these recipes are packed with rich flavors, comforting ingredients, and the kind of meals that bring everyone to the table.
Creamy stone-ground grits topped with Cajun-spiced shrimp in a savory bacon broth.
Crispy buttermilk-brined fried chicken over golden waffles with hot honey drizzle.
Thick brioche slices filled with sweet cream cheese and strawberry compote.
Slow-simmered white grits loaded with sharp cheddar and cream cheese.
Crispy golden potatoes with bell peppers and onions, seasoned Southern-style.
Flaky buttermilk biscuits smothered in creamy, peppery sausage gravy.
Golden French toast topped with caramelized bananas in a rum-brown sugar sauce.
Fluffy, tall pancakes with a tangy buttermilk richness and crisp edges.
Every memorable meal starts with an unforgettable first bite. These appetizers are perfect for entertaining, holidays, game days, or simply sharing with family and friends. They're easy to make, full of bold flavor, and guaranteed to keep everyone coming back for more.
Juicy homemade meatballs simmered in a sweet and tangy BBQ sauce.
Creamy, spicy, crowd-pleasing dip with shredded chicken and three cheeses.
Classic Southern deviled eggs with a creamy, tangy yolk filling.
Crispy potato skins loaded with bacon, cheddar, and sour cream.
Chilled jumbo shrimp with a zesty, homemade cocktail sauce.
Crunchy cornmeal-crusted green tomatoes with a tangy remoulade sauce.
From weeknight dinners to Sunday favorites, these chicken recipes are anything but ordinary. Seasoned with bold Southern flavors and made with simple ingredients, each dish is juicy, comforting, and sure to become a family favorite.
Pan-seared chicken thighs baked in a rich, creamy onion gravy.
Tender chicken glazed in a sticky, sweet, and savory honey garlic sauce.
Seared chicken with a bold, smoky blackened spice crust.
Caramelized chicken bites in a sweet, sticky bourbon glaze.
Creamy parmesan Alfredo sauce over fettuccine with seared chicken.
Hearty chicken and vegetables in a creamy sauce under a flaky crust.
Fresh seafood meets Southern comfort in this collection of flavorful recipes. Whether you're craving buttery shrimp, perfectly seasoned salmon, crispy catfish, or hearty seafood pasta, these dishes bring restaurant-quality flavor right into your own kitchen.
Blackened salmon with a bold Cajun crust, pan-seared to perfection.
Salmon fillets encrusted with a smoky spice blend and seared in a hot cast-iron pan.
Pan-seared salmon in a bright, buttery lemon-garlic sauce.
Crispy cornmeal-crusted catfish, a Southern classic.
Plump shrimp sautéed in a rich garlic butter sauce with white wine.
Seasoned rice loaded with shrimp, crab, and andouille sausage.
Golden, crispy crab cakes packed with lump crab and minimal filler.
Twice-baked potatoes loaded with shrimp, crab, and creamy cheese.
Low and slow or hot off the grill, great barbecue is all about flavor. From tender brisket and fall-off-the-bone ribs to smoky chicken and homemade sauces, these recipes are perfect for backyard cookouts, family gatherings, and every barbecue lover.
Low and slow smoked brisket with a peppery bark and tender, juicy interior.
Slow-smoked pork shoulder shredded and tossed in tangy BBQ sauce.
Fall-off-the-bone tender ribs with a sweet, smoky BBQ glaze.
Smoky, juicy chicken quarters with crispy skin and sweet BBQ glaze.
These are the dishes that bring back memories of Sunday dinners, family reunions, and home-cooked meals. From creamy mac and cheese to collard greens, candied yams, and buttery cornbread, every recipe is made with love and Southern tradition.
Creamy, cheesy baked mac and cheese with a crispy, golden top.
Slow-simmered collard greens with smoked turkey and a savory broth.
Seasoned rice with ground beef, chicken livers, and the holy trinity.
Tender green beans simmered with smoked turkey and garlic.
Creamy, buttery, smooth mashed potatoes with a touch of garlic.
Sweet, buttery yams baked in a brown sugar and cinnamon syrup.
Moist, slightly sweet cornbread with a crispy cast-iron crust.
Tender potatoes baked in a creamy, cheesy onion sauce.
Slow-cooked red beans with smoked sausage over fluffy white rice.
Creamy, tangy potato salad with eggs, pickles, and mustard.
Creamy, cheesy, hearty, and satisfying—these pasta dishes are made for every occasion. Whether you're feeding a crowd or preparing a cozy dinner at home, you'll find comforting recipes that are packed with flavor in every bite.
No meal is complete without something sweet. From rich cakes and creamy puddings to classic Southern pies and elegant desserts, these recipes are made to satisfy every sweet tooth and leave a lasting impression.
Silky vanilla custard with peach bourbon caramel and a crackling sugar crust.
Layers of vanilla wafers, fresh bananas, and creamy pudding.
Warm, comforting bread pudding with a rich bourbon caramel sauce.
Juicy spiced peaches under a golden, buttery cobbler crust.
New York-style cheesecake on a graham cracker crust, rich and creamy.
Smooth, spiced sweet potato filling in a flaky homemade crust.
The secret to unforgettable cooking starts here. These homemade seasonings, rubs, sauces, and dressings are the foundation of many recipes throughout this cookbook and will help you bring bold, homemade flavor to every meal.
Spicy, seasoned compound butter perfect for seafood, steak, and corn.
Garlicky, lemony butter sauce for dipping crab, shrimp, and lobster.
Versatile garlic herb butter for bread, pasta, and vegetables.
Sweet, smoky, and tangy BBQ sauce, better than anything store-bought.
Bold, spicy blend for blackening, seasoning, and marinating.
A savory, herb-forward blend with a balanced kick of heat.
Sweet and smoky rub for ribs, brisket, pork, and chicken.
Sweet and tangy honey mustard perfect for dipping and dressing.
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